The Memory of Water - An Essential Ingredient in Our Food

I just realised I haven't mentioned how my feta cheese turned out...and I wanted to post a photo of it. So far, it was my favourite cheese to make (it is easy!) and after it was in a salty brine for about a week or so, it was gorgeous.

To make any cheese is an art. One foodie area I hope to some day become part of with some fine culinary delights and offerings for my own family. So far our cheeses taste great (at least they do to us!) and I can't say they really compare to shop bought or mass produced cheese.

Just this morning I had some of my chèvre cheese on toast....and once again loved it! Only this time I think I was far less critical of it and just enjoyed the sharpness of the cheese together with the sweetness of the fig jam. 

It was heavenly.

So, back to my feta - this is a cheese that I have always loved. Ever since my youthful days spent roaming the Greek section of Toronto with all the restaurants and great authentic foods. Then having spent quite a bit of time in Greece - enjoying homemade and local foods....it was the exquisite taste of the feta I have long remembered.

And that is the taste I want to reproduce (as much as possible) in my own kitchen, from my own goats. I know the taste of anything has to do with the local environment, the way the animals are fed and treated as well as the technique of the artisan food maker.

BUT....I also know what is discounted here and that is the fundamental element of absolutely everything I do, think, talk about and is essential to all of my work. That is WATER. The water makes the food, starting with the animals and the plant that grows...

Water alters a foods' vibration with whomever is working with it, using it in anyway (even transporting it) and especially in their cooking. Your own personal vibration is transferred to your final cooked product through the specialized memory of water.

A low vibration will give poor food...and even if it tastes great (initially!) the person will feel 'bad' sometime after eating it. However, it will also work to lower your vibration and does us no good whatsoever. 

These things are so important to me and my family and the food we eat - that's why I make everything myself! LOL

By the way...for some great 'vibration' food products check out my growing on-line shop. I am still getting it organized - most of these are 'starter' products (you have to go and make the food yourself LOL) which are based on it's energetic frequency. 

April

Homemade Feta Cheese with Olives, Olive Oil & Oregano

Universal Song - Vibrational Symphony of Herbs

I am loving this extended spring season at the moment (yes, only at the moment!) because it is finally warm enough to get outside into the garden and also the spring harvest keeps on giving up it’s bounty (yumm!).

Today was a garden day, here that means it didn’t rain much – I spent most of it outside on my hands and knees in the dirt (where I am at my best, I might add) weeding, organizing and sorting the herbs for this year.

Not that I have much of any say in it – but I like to pretend I am in control out there. I have long thought they have nightly meetings once I am inside – discussing where and how to grow amongst themselves.

Herbs really do have a mind of their own! And I am thankful for that too – this concept is key to how I approach and work with herbs for my Energy Medicine. They not only heal and uplift our bodies, the powerful affect on our minds is not to be taken lightly.

Our mind is a key element to our well-being, we want this part of our beings to be in direct alignment with all we set out to accomplish. No matter what those goals, desires or dreams might be.

Once ALL of us is on-board (mind, body and soul), there is nothing stopping us from moving things along. A carefully chosen herb or two, either fresh from the garden as food or steeped into a nourishing tea (or herbal coffee) works on those subtle levels of energy and spirit to gently raise our earthly vibrations.

I recently saw an article that caught my eye – 5 Top Ways to Raise Your Vibration or something like that….I was intrigued and gave it a quick read. Sadly, it was in a very well known publication – but the writer did not in the least understand what they were talking about.

They never even mentioned herbs and food was given a quick brush over.

The only way to raise your vibration (cellular frequency) upwards towards higher conscious awareness, is to begin with your body tissues. Our physical self is where it all starts…Change your diet, detox, eat properly, exercise, remove chemical toxins, use the herbal medicine of our planet and drink clean water.

Listen to the herbs…they will sing to you – their vibration is like the symphony of the Universe – and the song is for you.

April