Eat Like A Pagan©

My intention is to source raw ingredients, create foods from scratch and remove processed foods as much as possible - making every effort to Eat Like A Pagan!

About Me

April Danann: West Cork, Ireland; As a Clinical Nutritionist, Medical Intuitive and practitioner of Energy Medicine, I have long been interested in the spiritual relationship we have with food, diet and nutrition. For more than 20 years I have worked around food in some capacity and have studied nutrition, exercise, food science and technology in depth. I love food, love to eat and cooking is a passion - however, I equally love to feel good about myself and that has come to mean not eating processed food. Instead, I make everything we eat from scratch - and have felt myself pulled back together body, mind and spirit because of these decisions.

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Eat Like A Pagan©

Pages

Father Christmas Cookies….

West Cork - the centre of the Food Universe

Sourdough Cinnamon Rolls - Winter Treat

Memories of Sticky Date & Fig Pudding….

Nothing to Waste….

Sourdough Bread, Bean Burgers & Fermentation…..Cookery Class 10th November with April Danann

Fermented Foods….Nature’s Gift of Life