The Memory of Water - An Essential Ingredient in Our Food

I just realised I haven't mentioned how my feta cheese turned out...and I wanted to post a photo of it. So far, it was my favourite cheese to make (it is easy!) and after it was in a salty brine for about a week or so, it was gorgeous.

To make any cheese is an art. One foodie area I hope to some day become part of with some fine culinary delights and offerings for my own family. So far our cheeses taste great (at least they do to us!) and I can't say they really compare to shop bought or mass produced cheese.

Just this morning I had some of my chèvre cheese on toast....and once again loved it! Only this time I think I was far less critical of it and just enjoyed the sharpness of the cheese together with the sweetness of the fig jam. 

It was heavenly.

So, back to my feta - this is a cheese that I have always loved. Ever since my youthful days spent roaming the Greek section of Toronto with all the restaurants and great authentic foods. Then having spent quite a bit of time in Greece - enjoying homemade and local foods....it was the exquisite taste of the feta I have long remembered.

And that is the taste I want to reproduce (as much as possible) in my own kitchen, from my own goats. I know the taste of anything has to do with the local environment, the way the animals are fed and treated as well as the technique of the artisan food maker.

BUT....I also know what is discounted here and that is the fundamental element of absolutely everything I do, think, talk about and is essential to all of my work. That is WATER. The water makes the food, starting with the animals and the plant that grows...

Water alters a foods' vibration with whomever is working with it, using it in anyway (even transporting it) and especially in their cooking. Your own personal vibration is transferred to your final cooked product through the specialized memory of water.

A low vibration will give poor food...and even if it tastes great (initially!) the person will feel 'bad' sometime after eating it. However, it will also work to lower your vibration and does us no good whatsoever. 

These things are so important to me and my family and the food we eat - that's why I make everything myself! LOL

By the way...for some great 'vibration' food products check out my growing on-line shop. I am still getting it organized - most of these are 'starter' products (you have to go and make the food yourself LOL) which are based on it's energetic frequency. 

April

Homemade Feta Cheese with Olives, Olive Oil & Oregano