Eat Like A Pagan©

My intention is to source raw ingredients, create foods from scratch and remove processed foods as much as possible - making every effort to Eat Like A Pagan!

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Showing posts with label gram flour. Show all posts

Sunday, 3 March 2013

Chickpea Flat Bread - Oven Fried

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This is a recipe you have got to try! If you are anything like me, you have things in your cupboards you use seldom - or go through lit...

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Saturday, 15 September 2012

Bulk Buying, Flour and Cinnamon Cake

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Today, in my wish to get a little organized for next week and indeed the coming winter season, I did a large bulk shopping trip to build up...

Saturday, 1 September 2012

So much food!

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Today was another day of cooking, eating and enjoying our feast days as much as possible. Even with the weather taking a little turn toward...

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About Me

April Danann: West Cork, Ireland; As a Clinical Nutritionist, Medical Intuitive and practitioner of Energy Medicine, I have long been interested in the spiritual relationship we have with food, diet and nutrition. For more than 20 years I have worked around food in some capacity and have studied nutrition, exercise, food science and technology in depth. I love food, love to eat and cooking is a passion - however, I equally love to feel good about myself and that has come to mean not eating processed food. Instead, I make everything we eat from scratch - and have felt myself pulled back together body, mind and spirit because of these decisions.

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