Eat Like A Pagan©

My intention is to source raw ingredients, create foods from scratch and remove processed foods as much as possible - making every effort to Eat Like A Pagan!

About Me

April Danann: West Cork, Ireland; As a Clinical Nutritionist, Medical Intuitive and practitioner of Energy Medicine, I have long been interested in the spiritual relationship we have with food, diet and nutrition. For more than 20 years I have worked around food in some capacity and have studied nutrition, exercise, food science and technology in depth. I love food, love to eat and cooking is a passion - however, I equally love to feel good about myself and that has come to mean not eating processed food. Instead, I make everything we eat from scratch - and have felt myself pulled back together body, mind and spirit because of these decisions.

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Eat Like A Pagan©

Pages

Living Local - Beneficial Soil Bacteria

The Memory of Water - An Essential Ingredient in Our Food

Homemade Spelt Pasta

Super Foods

Natural Immune Boosters.... A Lifestyle!

Food Memories and Associations...

Does it Really Have to be This Way?

You Can Make Anything With...The Basics

Loving our feast and other weight loss stories

Here's what I am 'eating' right now during my cleanse...

Water is Life

Our Daily Bread

Thick, thick, thick..