Eat Like A Pagan©

My intention is to source raw ingredients, create foods from scratch and remove processed foods as much as possible - making every effort to Eat Like A Pagan!

About Me

April Danann: West Cork, Ireland; As a Clinical Nutritionist, Medical Intuitive and practitioner of Energy Medicine, I have long been interested in the spiritual relationship we have with food, diet and nutrition. For more than 20 years I have worked around food in some capacity and have studied nutrition, exercise, food science and technology in depth. I love food, love to eat and cooking is a passion - however, I equally love to feel good about myself and that has come to mean not eating processed food. Instead, I make everything we eat from scratch - and have felt myself pulled back together body, mind and spirit because of these decisions.

View my complete profile

Eat Like A Pagan©

Pages

Father Christmas Cookies….

West Cork - the centre of the Food Universe

April Danann's Mung Bean Burger Recipe

Gut Health - Restored After A Parasite Cleanse

Spicy Dahl with Vegetables

No Time To Cook

Fritters - Yellow Split Peas

Same Old, Same Old in Our Cooking

Creative Cooking 101 - Fish Dish